Lesson 4 of 4 ยท Grade 6 Agriculture and Nutrition
Meal planning and kitchen safety
12 min
Meal planning
Plan meals so the family gets a balanced diet every day.
Consider:
- Age and health: babies, pregnant mothers and the sick have special needs.
- Money available: choose affordable local foods.
- Foods in season: they are cheaper and fresh.
- Variety: change meals to avoid boredom.
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