Lesson 3 of 4 · Grade 5 Agriculture and Nutrition
Poultry keeping
15 min
Poultry are birds kept for eggs, meat and income: chickens, ducks, turkeys and quails.
Types of chickens
- Layers: kept for eggs.
- Broilers: kept for meat; ready in about 6 weeks.
- Indigenous (kienyeji) chickens: hardy, kept for both eggs and meat.
Housing
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